Jukut

Ria’s jukut, a traditional Balinese soup, is a must-try for anyone visiting Mayong! She prepares it with authentic Balinese herbs, creating a rich and aromatic flavor profile that reflects Bali’s culinary heritage. This special soup features fresh local vegetables, often combined with fragrant spices like lemongrass, galangal, and kaffir lime leaves, which add layers of warmth and depth to the broth. Ria’s expertise in balancing these unique flavors makes her jukut a standout dish, offering visitors an authentic taste of Bali’s home-cooked flavors.